1 cup all-purpose flour
1 cup whole wheat flour
1 tsp baking soda (optional)
3/4 cup brown sugar
1 box instant vanilla pudding mix
1/4 cup milk
1 tsp vanilla extract
2 cups chocolate chips
1. In a large bowl, cream butter and sugar until light in color.
2. Add pudding and combine well.
3. Stir in vanilla and milk.
4. Add baking soda (if you choose to) and flour 1/2 cup at a time until combined.
5. Stir in chocolate chips.
6. Store in fridge or freeze small scoops in freezer.
Enjoy, without the worry of eating raw eggs.
You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and you find that you will miss it when it's not there.
For a Christmas treat, roll these into 1-inch balls and chill for a couple hours. When they are firm, melt a pot of chocolate (with a few tablespoons of shortening to smooth it out) and dip!
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